Submitted by: Barbara Williams
1/4 cup roast beef drippings
1 cup all purpose flour
1/4 tsp. baking powder
1/2 tsp. salt
1 cup milk
Preheat oven to 450 degrees. Mix flour, baking powder and salt together, then add eggs and
milk and beat well until smooth. Pour roast beef drippings in a small roasting pan. Heat
drippings in oven until very hot and almost smoking, then pour flour
mixture over drippings. Bake for 15 minutes at 450 degrees, then reduce heat to 350
degrees and bake 15 minutes longer or until pudding has risen and is golden brown.
Cut pudding into squares and serve warm. This is a great accompaniment to rare
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