animated_open24hours.gif (8532 bytes)

WELCOME TO:
OLDE TIME COOKING

YOUR PORTAL TO THE FUN
OF THE 1940'S & 50'S

 

 

 

 

 

YORKSHIRE PUDDING

Submitted by: Barbara Williams

1/4 cup roast beef drippings
1 cup all purpose flour
1/4 tsp. baking powder
1/2 tsp. salt
2 eggs
1 cup milk

Preheat oven to 450 degrees. Mix flour, baking powder and salt together, then add eggs and milk and beat well until smooth. Pour roast beef drippings in a small roasting pan. Heat drippings in oven until very hot and almost smoking, then pour flour mixture over drippings. Bake for 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake 15 minutes longer or until pudding has risen and is golden brown.   Cut pudding into squares and serve warm. This is a great accompaniment to rare roast beef.

 

Know someone who would appreciate this recipe?


 

Return to reader's recipes           Return to master recipes
 

Homepage

Master Recipes

Reader's Recipes

Cooking Terms

Blue Plate Special

Cooking Trivia

Marketplace

Spice Archives

Fads of the '40s & '50's

Early Television

Famous People

Music You Remember

About Brad

Brad's Tips  

Brad's Thoughts

Culinary Links

 

Webrings

Oldetimecooking.com Copyright 2000-2014
All Rights Reserved