| Sarah Frost writes: Here's a recipe that I'm using for my year 11 food tech
assessment task.
Hope you like it.
Spice Islands Chicken
4 medium chicken breasts
1 tbsp of flour
1 cup of water
1 tbsp of butter
1/4 tsp of salt
ground black pepper
1 tsp of turmeric
1/4 tsp of cumin
pinch of chili powder
1/4 tsp of ground ginger
1 tsp of curry powder
1 chicken stock cube (crumbled)
2 tbsp of onion flakes
1 glad oven bag
Arrange the oven bag in a shallow metal baking dish and add the chicken
pieces. Combine the flour and water, add the remaining ingredients and pour
over the chicken. Tie bag with twist tie and puncture 3 or 4 holes in top
of bag with carving fork at tie end. Bake in a moderate oven for 1 hour.
Serve with fluffy boiled rice and curry accompaniments. This
recipe is particularly suitable for buffet entertaining. Use a large bag
for more than four people.
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would appreciate this recipe?
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