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Lazy Cabbage Rolls
Submitted by:
Connie Granger
1 to 1&1/2 lbs.
ground beef, lean
1 medium onion,
chopped coarsely
1/2 smallish head
cabbage, coarsely shredded
1 quart canned
tomatoes (home-made tastes best, of course, but store-bought will
do)
1/2 tsp. dried
basil (optional, but good; this is my addition & was not in the
original recipe))
1/4 tsp. celery
salt
1 tsp. salt, dash
of pepper
3/4 cup rice,
uncooked
- Brown meat and
onion in frying pan. Put in a 3-quart casserole dish with lid.
Sprinkle with the rice. Cover evenly with the cabbage.
- Put tomatoes
and remaining ingredients in the frying pan and heat to boiling,
mashing the tomatoes and stirring to dissolve the brown bits from
the meat into the sauce.
- Spoon sauce
evenly over the cabbage, cover dish and bake in 325 degree oven for
about two hours, until cabbage is soft.
- Let stand 15
minutes or so after removing from oven, for juices to set. Serve
for supper with fresh biscuits and pickles. Even better the next
day.
Know someone who
would appreciate this recipe?
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