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Cut and Fold
To cut and fold is to blend a mixture
by using one of two motions;
1) cutting through the mixture with
the edge of a spoon or other implement, or;
2) sliding the implement along the
bottom of the bowl and bringing it up at the side so as to lift the lower portion of the
mixture and fold it over the upper portion.
These motions are repeated until
blending is complete. The object is to mix without loss of air, as when blending
stiffly beaten egg whites into a cake batter.
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